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High temperatures and solar radiation – Protecting crops...

Antonio

| Uncategorized | 10-06-2026

A sudden change in conditions for crops After a spring characterized by cool temperatures, intermittent but...

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Calcium in fruit setting and development – Firmness...

Antonio

| Uncategorized | 10-06-2026

Following flowering and the start of fruit setting, the crop enters one of the most decisive...

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Flowering and fruit setting – Optimizing a decisive...

Antonio

| Biostimulants | 10-06-2026

With the arrival of April, many crops enter one of the most important stages of their...

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The value of combining biostimulation and nutrition at...

Antonio

| Uncategorized | 08-01-2026

The value of combining biostimulation and nutrition at cereal cultivation phase The start of cereal cultivation...

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The importance of post-harvest fertilization: preparing the fruit...

Antonio

| Uncategorized | 08-01-2026

After the harvest, it is common to think that the fruit tree goes dormant until the...

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Plant microbiota: an invisible ally for plant growth

Antonio

| Uncategorized | 07-08-2025

What is plant microbiota? Plants offer a wide variety of habitats where different types of microorganisms...

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Sulfur in agriculture

Antonio

| Uncategorized | 07-08-2025

Sulfur (S) is an essential micronutrient for plant development. Although traditionally classified as a secondary nutrient, its...

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Zinc as a micronutrient in plant nutrition

Antonio

| Uncategorized | 07-08-2025

Zinc (Zn) is an essential micronutrient for plant growth and development. Although it is required in...

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Boron deficiencies in crops

Antonio

| Uncategorized | 30-04-2025

Boron (B) is an essential micronutrient for plant development. Although it is required in very small amounts,...

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Solubilization of nutrients: The “little” big help supplied...

Antonio

| Uncategorized | 30-04-2025

Modern agriculture faces many significant challenges, and one of the most important moving forward is the...

Read more Read moreSolubilization of nutrients: The “little” big help supplied by microorganisms

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